This weekend we were feeling a little pin-spired to bake and found a recipe for Cake Batter Cookies from Sally’s Baking addiction. They were super easy and super yummy!
Now we did not follow the recipe exactly because we did not read the whole thing to realize that you are supposed to refrigerate the dough, but the cookies still turned out great! Refrigerating the dough is to ensure that the cookies do not spread, but ours were fine!
What you need:
1 and 1/4 cup all-purpose flour
1 and 1/4 cup yellow or vanilla boxed cake mix (we used Betty Crocker Yellow Cake mix)
1/2 teaspoon baking soda
3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 and 1/2 teaspoons vanilla extract
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/2 cup sprinkles
To find the directions click here
Love it or List it?? Love it!!
Ours took the recommended 10 minutes to cook, though our last round of cookies were a little larger, so we left them in for a longer period of time. We try to go more by look than time, if the cookie looks done, take it out!
Only downside: This recipe only calls for 1 1/4 cup of cake mix, so now we have about half a bag of cake mix sitting in our cabinet.
Overall a great recipe. On the second day, they were still soft and just as delicious!