This cake was AMAZING!
Peyton here. This cake comes from my favorite blog ever, Mix and Match Mama. I read it every morning. She posts the best recipes and they’re all super easy to follow.
When I heard Bananas Foster Bundt Cake, I was intrigued and knew we had to try it. This cake did not disappoint. It was super moist and even tasted great three days later. I followed exactly what the recipe said and it came out great!
What you need:
1/2 cup butter, softened and divided into slices
1 cup brown sugar
1 tablespoon rum extract
1 (or 2 maybe) bananas, sliced
1/2 cup chopped pecans, toasted
1 box of yellow cake mix
2 small boxes of instant vanilla pudding
1/2 cup of veggie oil
1 1/4 cups water
For the directions click here.
Love it or List it? Love, love, love it!
If you were going to serve and eat this cake all in one day then the recipe as is it perfect. We had it around the house for a few days and the bananas on top started to get a little shriveled up on top. I think if I were going to make it again, I may add mashed bananas into the actual cake instead of putting them on top. Then you would get the banana flavor in the cake, but it would be better a few days later.
Over all, this recipe is fabulous. It is one of the most moist cakes I’ve ever had! I was a little nervous since the base of it is a cake mix, and I’m definitely not a boxed cake kind of gal, but it did not taste like it at all. It definitely tasted homemade. 10/10, would recommend to a friend!